- 400g smoked chilli pepper paste
- 2 cups grinded walnuts
- 3 garlic cloves
- 1 tablespoons chilli pepper paste
- 1 tablespoons tomato paste
- 3 tablespoons olive oil
- 1 tablespoon Organic Pomegranate Essence
- Sprinkle of thyme, peppermint, chilli flakes
Prep Time: 15 minutes
Cook Time: 0 minutes
Serves: 4 – 6
- Put the walnuts through a food processor and place them aside.
- Place the other ingredients in the food processor too.
- Take the mixture into a bowl and mix in the walnuts.
- Spread onto your plate and decorate as desired.